Andiamo Pasta Plus — Kid-friendly Family Eats in Mississauga, Ontario

What parents say

• John Downs

  Cozy little restaurant that serves very tasty food. We had the chicken parm and spagetti bomba. Prices are good. Service was attentive as it was moderately busy. Didnt feel rushed as in some of the larger chains. Music was not overly loud and was italian movie soundtrack type. " O solo mio ! ". Started with bruschetta and a good sized ceasar salad. Nice portions and tasted as expected. Pasta and meat sauce was very filling as my side to the parm. Italian ice cream was a nice finale. I will be back as the pasta menu was vast. Dont let the restaurant size fool you , the food is worth it. 😋

• Joe Sinaguglia

  We had reservations at 6:00pm Dec 23 and we arrived and got seated and the place was not busy at all. Two tables and ours and other two tables finished shortly after we arrived. Leaving one table of two now. We ordered two drinks/ appetizers within 5 minutes and keep in mind restaurant was empty and drinks/ appetizers came 30 minutes later. We ordered our main dishes and it was 7:15 and still no food so I saw kitchen door open to see what’s the deal there. The chef ( owner) snapped in his language and asked to see the lady. Lady ( wife) was on phone and i said why so long and empty in here. Oh we’re busy with take outs. I get it but what about dine in customers but always saying same thing we’re busy with take outs etc. finally main dishes showed up and I must say the dishes were amazing. Food was fantastic Service a big zero. Didn’t offer anything to us so at the end the tip let’s say wasn’t deserved. So I don’t recommend this place for the lack and poor service. she( owner) was the only one at front serving tables and taking phone orders and chef at the back with assistant chef.

• Ali Jaffer

  2025-10-8

  This quiet little Italian restauraunt will blow you away. Atmosphere gives you an old school vibe, hard to find these days. No QR codes, no new scanning nonsense. The food is top notch and made with love. I have tried almost everything on the menu. Whether it’s for dine in or take out, Andiamo will never disappoint. Service is awesome as well, very accommodating.

• sivaakaran arumukamp0

  I’ve been to Andiamo Pasta Plus multiple times, and it was about time I finally wrote a review for this family-owned hidden gem. Every visit has been amazing, and the food never disappoints. I had the Farfalle Pollo Affumicato and the Pasta Nonna, both were absolutely delicious. You can truly taste the care and quality put into each dish. The service was even better. Despite a full house, there were only two servers (Kathy and Sharan) and they handled everything flawlessly. They were attentive, timely, and made sure every guest felt taken care of without ever feeling rushed. The restaurant itself has such a cozy, homey feel, which really reflects that it’s family-run. It’s the perfect spot if you’re looking for authentic Italian dishes, a welcoming atmosphere, and fine-dining–quality food at a great price point. I truly recommend Andiamo Pasta Plus to anyone looking for amazing Italian food and a comfortable, inviting place to dine!

• Richard F.

  2025-5-13

  ★★★★★ My family and I had the absolute pleasure of dining at Andiamo Pasta Plus in Streetsville this past Sunday for our very first Mother’s Day lunch with our newborn daughter- Bellatina Maria- and what an unforgettable experience it was. From the warm welcome to the final spoon of dessert, everything was thoughtful, flavorful, and executed with care. I truly cannot recommend this gem of a restaurant enough. IF I could give more than 5 Stars ⭐️ I easily would! 💯 First, let me start by applauding Chef Jim, whose culinary artistry was evident in every bite. Having studied his craft in Italy and Germany, his technique and depth of flavor brought an elevated authenticity to each dish. His passion shines through — the seafood capellini pasta, in particular, was so delicately balanced and infused with flavor that my wife still hasn’t stopped talking about it. The freshness of the seafood, the perfectly cooked pasta, the subtle but flavorful sauce — it was simply exceptional. Our experience was made all the more enjoyable thanks to Kathy, the restaurant’s manager, who runs the front of house with such grace, attentiveness, and warmth. Her passion for hospitality clearly trickles down through the staff, and her personal touch helped make our visit feel special. We felt truly welcomed — as though we were dining in someone’s home rather than a restaurant. Our server, Syd, was just truly outstanding — professional, personable, duly informative and perfectly attentive without ever being intrusive. He had intimate knowledge of the menu, made thoughtful suggestions, and was wonderfully accommodating with our family’s needs, including our young daughter in tow. My entire family just fell in love with him! It’s rare to find such well-rounded service in a bustling restaurant on a busy day like Mother’s Day. Now, lets talk about the food shall we— absolutely divine from start to finish. We started with calamari, garlic cheese bread, and the bruschetta — each appetizer brought its own delicious twist, from crispy perfection to bold garlic and tomato freshness. For mains, we tried the stuffed chicken, the sea bass, chicken Parmesan and several pasta dishes — and every plate was polished clean. The flavors were rich but not heavy, the portions generous yet not overwhelming, and everything came out hot, fresh, and beautifully plated. The Mother’s Day special — a $49 prix fixe lunch — was truly a great value for the quality. It included appetizer, main, and dessert, and both desserts we tried were spectacular. My wife chose the homemade tiramisu, and it was possibly the best we’ve ever had: creamy, light, and not overly sweet. I opted for the tartufo, and it too was a fantastic finish — indulgent and satisfying without being cloying. What made this day extra special was not just the food, but the heart and care that went into the entire experience. We left feeling nourished in every sense of the word — full of great food, happy memories, and gratitude. Andiamo Pasta Plus is a true Streetsville treasure. I’d even call it a hidden GEM 💎 Chef Jim’s dedication to his craft, Kathy’s leadership and warmth, and Syd’s impeccable & genuine service created the kind of meal and experience that stays with you long after you’ve left the table. Andiamo Pasta Plus has been a streetsville staple the past 16 years & I can easily see it thriving for another 16 years! Thank you Chef Jim, Kathy & Syd. We’ll absolutely be back very soon— and if YOU haven’t been yet, you’re truly missing out on a wonderful & delectable dining experience! 💯❤️