Mi Experience Hub (Thermomix Canada, Please Call Before Visit) — Kid-friendly Storytime & Classes in Markham, Ontario
- Indoor
- Rainy-day OK
Mi Experience Hub offers cooking classes, making it a fun and educational outing for families interested in culinary arts.
What to expect
This venue provides hands-on cooking classes, which can be a great way for children and parents to learn new skills together. As an indoor facility, it's a suitable option for a rainy day activity in Markham.
Best for
Ideal for families looking for a unique, interactive experience centered around food and cooking.
What parents say
Ivy
We spent a unforgettable afternoon with the amazing chef last weekend! The cooking class is a wonderful journey filled with knowledge and surprises!
Helen Qian
Thank Olive for teaching me so many delicious recipes, he is a professional certified master chef, and I learnt so much practical cooking knowledge from his classes. Highly recommend his classical course.
Teresa Tsui
I brought very nice , top quality & useful utensils . The cooking class is Fun & Practical. Learn from Master Chef Oliver Li . I am very Lucky to learn from the best and improve my cooking scale 👍👍👍
Marz K.
Great service by the MiExperience team. I attended the trial class for Thermomix and eventually bought one. The location is convenient. The space is just right for 8-15 people, say for a cooking class. They also sell other kitchenware. I’d highly recommend anyone to check out Thermomix. It comes with the price tag but it gives me so much flexibility and mental bandwidth (in terms of meal planning).
Hou Wai
The fifth class i attended with the masterchef was amazing! Today we learnt Pan-seared Branzino with tomato and Capers & Milanese Risotto. I always gain something taking the chef’s classes. I always order these two dishes when I go to western restaurants, and I realized when learning them step by step today that I also have the ability to make it. Pan seared fish and risotto are all very intricate dishes, the heat, knife work, seasoning, and the broth all needs to be perfect. The chef taught us real techniques in just three hours that we can apply to our own cooking journeys. The entire class was also filled with laughter and the clapping wouldn’t stop. Currently planning to take more classes with the chef in the future!
