Reds Square One — Kid-friendly Family Eats in Mississauga, Ontario

What parents say

• Rohith Pradeep

  2025-11-2

  We went for our anniversary dinner and the overall experience was superb. The food was delicious and lots of options in drinks. Ilona was very attentive and her suggestions were on the point. We ordered wagyu beef gyoza, steak and mushroom, dan dan noodle bowl with chicken, raspberry spiritz and elderflower gin seltzer.

• Rajkanth Aero

  2025-11-17

  I like the atmosphere at Reds Kitchen & Bar. I ordered the steak and lobster sushi combo— the food was good, though not extraordinary. The service, however, was just average. When I first walked in, there was no one at the entrance to greet me or check what I needed. I waited until a server eventually came out from the kitchen. The server who assisted me didn’t seem very cheerful or welcoming, which affected the experience. Their supervisor—at least I assume she was, since she wasn’t in a server uniform—was the only one who came to check on my meal and overall experience. When I wanted to order more, there wasn’t a server in sight, even though the restaurant wasn’t busy. The place has a nice atmosphere for family or friends to sit, talk, and enjoy a meal. However, the lack of warm and attentive service can take away from the experience. It would really help if the staff were trained to be more welcoming and to greet customers with a smile.

• Ramazan Kıvanç

  2026-2-2

  We came for my wife's birthday. I had brought my flowers and gift in advance and wanted them to be left on our table. When we arrived, the gift was prepared next to the table. They also put the flower in the vase. I'm glad to see it this way. My wife liked it too. So we were very satisfied with the service. The staff was generally interested. Especially Troy was very helpful in our food selection. The food was also very delicious. We also liked the atmosphere. Only the music was a little loud.

• Brynne75

  2025-12-19

  Got their drink non alcoholic option, I like them! Also the ice cream 🍨 they were quite busy but still showed professional service and I really appreciate my server last night whose name is Troy made the dine in experience very good. And I wanna shout out to Christina the pretty girl she is such a sweet heart, the same beautiful as her personality. I wish you have a great holiday season and merry Christmas!

• Sylvia Grande

  2026-1-3

  We went for a late dinner in New Year’s Eve and it was a truly exceptional experience. We had reservations for 9pm however, there were tons of walk in groups and they were all seated in a timely fashion. We were sat at a pretty large table adjacent to the bar which at first, we thought we wouldn’t enjoy but it was equally as private as any other table. The music was bumping!! We felt like we were at a really sick nightclub but we could still hear each other speak. The staff were all so friendly and personable. From all the lovely ladies at the front seating people to every single bar tender and food runner— their personalities were shining through their generosity of spirit. Our server was also exceptional as we rarely get staff who not only have eyes at the back of their heads— when it comes to drink and napkin refills, but who also take the time to make sure we are ordering exactly what we want. Chop houses are notorious for getting steaks sent back to the kitchen often because guests do not know exactly what they want. I went from ordering my strip loin medium rare but I told our server I like it a little on the rare side. He expertly advised me to get my steak done rare as I will probably enjoy it more. From the first cut, I noticed how incredibly tender the meat was even cooked rare! This is a feat I do not experience a lot. Stunned, I took a bite and was floored at the clean flavour. Honestly, this steak gave The Keg a run for its money. Then I tried my husband’s who got medium and I declared that mine tasted so much better. So now I know, that if it’s done right, I prefer rare. I appreciate the extra effort in figuring out exactly what cook I prefer. This elevated the experience. We got the steak frites and while most places fries are mediocre, I found myself eating all the fries before my steak because they were so tasty!! The closest to McDonald’s fries but house made!!! Ahhh I would go back just for the fries but everything else we tried was incredible!! We also got a lot of apps because it was happy hour and a lot of stuff was discounted. The sweet potato fries were crunchy on the outside, soft on the inside, so fresh and hot. Then the buffalo wings were a hit! There was an even amount of drums and flats, they were juicy, hot and delicious also a really big size for wings! Sushi is my favourite food but I am weary of ordering it at non sushi restaurants however, I am really glad I did! I have tried the sushi roll at Joey’s and they are excellent as I believe they have in house sushi masters. However, there isn’t usually anything special about them. They are California rolls topped with premium fish but at Red’s they’re not. The base of the red dragon roll didn’t have any fake crab meat and was so flavourful while remaining delicate and it wasn’t just topped with plain maguro, instead, the topping of the red dragon roll was tuna, poke style. An exceptional flavour bomb i was not expecting as a genuine sushi lover. Something else I really love about this place is that if you order a Cesar salad, it will have kale in it. You can’t order a kale Caesar anywhere without paying extra for kale but here, they just give it to you. You feel truly treated like royalty when you set foot into this restaurant. I wish we had room for dessert but that is an obvious reason for us to come back! Thank you so much Red’s Square One for helping us ring in the new year in an amazing way!!!