Culinarium - Italian Cooking Classes & Venue - Toronto — Kid-friendly Storytime & Classes in Toronto, Ontario
- Ages all ages
- Indoor
- Rainy-day OK
Looking for a fun way to get your little ones involved in the kitchen? Culinarium offers Italian cooking classes that are perfect for families wanting to learn together.
What to expect
Culinarium provides hands-on Italian cooking classes designed for various skill levels, making it an engaging activity for children and adults alike. As an event venue, it's also a unique indoor space for parties or group activities. The focus on culinary education offers a practical and enjoyable experience for families.
Best for
Ideal for families seeking a creative and educational indoor activity that teaches valuable cooking skills.
What parents say
Maja Cecavac
2021-5-5
Chef Luciano visited our kindergarten class virtually. It was an amazing experience! The children had a wonderful time. He was engaging and enthusiastic throughout the entire cooking class. He showed us step-by-step how to make gnocchi & sauce! The children enjoyed this hands-on experience. It allowed them to learn something new and have fun. Oh...and it was delicious! Thank you, Culinarium!
pixar2175
2026-1-10
Chef Luciano was very knowledgeable and informative. It was a very fun class and the food was delicious
Nella Conforti-Cece
2021-6-2
Chef Luciano actually made the experience feel like I was really cooking "Under the Tuscan Sun". He was very engaging and thorough making it very easy to follow him each step of the way. It was such an enjoyable time and the meal turned out absolutely delicious! Thanks Chef Luciano - I will definitively be making those dishes again.
Corrado Salerno
2024-4-10
I had a fantastic experience at the Culinarium pasta class for our corporate event. Not only did we enjoy a delicious full-course meal, but the conversation was engaging, and learning how to make pasta was a highlight. Highly recommend!
Anne Cunningham
I loved the idea of the cannoli class, and the chef was pleasant but there were a number of issues. It was advertised as 2 hours instead of the 3 it took, which they admitted was a mistake. Several people had to leave without finishing. They advertised focaccia and salad as part of the meal; neither were offered. Some of the cannoli were overcooked. Generally it just felt like this was the first time and they were poorly prepared and rushed to finish on time. They could have used additional equipment and a better assistant for the chef.
