Gamasot Korean Restaurant — Kid-friendly Family Eats in Richmond Hill, Ontario

What parents say

• Jisu Jung

  2025-10-28

  Overall it was an amazing experience! I would 100% recommend this restaurant. As soon as I stepped into the restaurant, I knew it was gonna be legit. It smelled exactly like the restaurants in Korea. All the side dishes tasted amazing. I loved the tofu. I’ve never tried the soy sauce tofu fried but my god it was good. Then the gamjatang with hand-pulled dough was perfect. I have been living in toronto for 4 years. This is the only korean restaurant that is comparable to restaurants in Korea. Hands down the best in Toronto. I am very sad that it is located in Richmond hill, so far from where I live. But I would endure the 1 hour drive for the good food. Would definitely visit again.

• Sarah D

  2025-10-19

  Hands down one of the best Korean spots I’ve been to! Everything was super fresh and full of flavor. The bibimbap came sizzling hot and had the perfect mix of veggies, beef, and that crispy egg on top so good! The jajangmyeon was rich and savory, and the tteokbokki had just the right amount of spice. The galbi was insanely tender and juicy, and all the side dishes were on point especially the kimchi and the cucumber salad. You can tell they really care about the food here. The staff were super nice and friendly, and the whole place just has a really cozy, welcoming vibe. Definitely my new go-to for Korean food. Highly recommend!

• Richard Lefebvre

  2025-10-28

  I recently visited this Korean restaurant while in Toronto, and I was really impressed! I’ve always loved Korean fried chicken, and the one here was absolutely delicious — crispy on the outside and juicy inside. I also tried the chicken cutlet, and it was perfectly cooked and really suited my Canadian taste. The Korean side dishes were amazing too, especially the cucumber banchan — so fresh and flavorful. Everything tasted homemade and full of care. I’ll definitely come back next time I’m in Toronto!

• Seongjin Yang

  2025-12-27

  After seeing a recent post on Threads, I finally visited here on a weekday evening — and it was well worth it. Everything we ordered was delicious, especially the doenjang jjigae, yuringi, and seafood pancake. All the dishes went perfectly with Somaek, the classic Korean soju-and-beer mix. Our group grew larger than expected, but the staff were very attentive and generous with refills, which we truly appreciated. The side dishes were also lightly seasoned and flavorful. Great food, friendly service, and a welcoming atmosphere. Definitely worth the trip, and I would gladly visit again.

• JI EUN LEE

  2026-1-27

  Finally visited this restaurant, and it did not disappoint! The neatly prepared side dishes already had my mouth watering. The beef rib soup (galbitang) had a beautifully clear broth, and the meat was tender, generous, and full of flavor. The sweet and sour pork (tangsuyuk) with the fresh grapefruit was a pleasant surprise—the sour note hit first, then balanced out perfectly with just the right sweetness. The pork pieces were thick and juicy, and the flavor never felt overwhelming, so I could enjoy it all the way to the last bite without getting tired of it. The soft tofu soup was also excellent, packed with a variety of ingredients like seafood and vegetables. I usually have a sensitive stomach, but the food here didn’t feel heavy at all. It seems like they don’t use much seasoning or additives, which made the meal feel much more comfortable and easy on my stomach. Will definitely come back!